Ergot debuts next Thursday 12.13

Our next pub only beer debuts next Thursday 12.13. Ergot is a 5.2% single hop Simcoe Rye Pale Ale. This differs from the last Rye Pale I made in that this beer features crystal rye, among other specialty grains, as opposed to the tradional rye I used in Ryed or Die. If you don't know what ergot or ergotism is, google it, it's fun!

November 27 Bottling Day

We are open T-Giving Eve, Closed T-Giving.

Another new beer debuts Thursday 10/18

The next beer in our session series debuts this Thursday when the pub opens at 3pm. THE James Brown: An Autumn Lager is the second lager brewed at Voodoo Brewery. Designed as a brown lager, the 5.5%  beer features caramel, crystal, brown, chocolate, and marris otter malts to start out with a roasty, chocolate flavor and progressing into a crisp lager finish. See you this weekend!

-Curt

It's on the way!

Our newest session beer is on its way to your belly. Ryed or Die is a American Rye Pale Ale dry hopped with Cascade, Palisade, and Zythos.. Should end up right about 4.8% or so. Look for it around the end of the month exclusively at the Pub at Voodoo! Until that time.. listen to some DMX or something!

-Curt

Another new beer

I am brewing another new beer for the pub next week. It's going to be totally ryeghteous! Stay tuned for more details...

-Curt

4 Seasons IPA (Summer 2) Debuts this Thursday!

The next version of our 4 Seasons brand debuts this Thursday August 2 at the Pub at Voodoo. Compared to the previous iteration, Summer 2 is slightly lighter in body and malty sweetness and slightly more aggressive hop-wise than it's predecessor. This beer clocked in at 8.1% ABV, but is still light and crisp enough to sit and enjoy on any one of these hot summer days. I will probably run this recipe until I switch to a fall version (I've already got ideas flowing..). Hope to see you all this weekend to give the new IPA a try.

Cheers!

Curt